Pure Patali Gur - 800 Grams (Date Palm Jaggery) Winter Special

Discover the rich, traditional sweetness of Patali Gur.
Made from freshly collected winter date palm sap, Patali Gur is carefully prepared using age-old methods, slowly boiled to achieve its deep caramel color, firm texture, and intense natural sweetness.

Patali Gur is known for its bold flavor and long-lasting taste. It is widely used in preparing rasgulla, sandesh, pithe-puli, payesh, and a variety of traditional Bengali sweets, adding depth and richness to every recipe.

✨ Key Features

✔️ Made from 100% pure date palm sap
✔️ Traditionally prepared during winter harvest
✔️ Deep caramel flavor and firm texture
✔️ No artificial colors, flavors, or preservatives
✔️ Ideal for traditional sweets and everyday use

🧺 Storage Instructions

Store in a cool, dry place.
For extended freshness, refrigeration is recommended after opening.

🎯 Best For

Traditional sweets • Pithe-puli • Payesh • Daily sweetening • Festive cooking